Parmigiana Oven-baked Rice

Parmigiana Oven-baked Rice


  • 2 cups of rice
  • 2 chicken broth tablets
  • 2 eggs
  • 3 tablespoons grated cheese
  • 100 g of chopped ham
  • 100 g of chopped mozzarella
  • 1 spoon of tomato extract
  • 3 skinless tomatoes

Method of preparation

Blend the extract and tomatoes in a blender, with a little water and a chicken broth tablet dissolved in a little hot water.

Cook the Disempre rice with 1 tablet of broth and 4 cups of water for 15 minutes.

Beat the eggs, grated cheese, ham and mozzarella mix with the Disempre rice.

Place in a refractory with the sauce lining the mold and covering with it.

Decorate as you like.

Bake in a hot oven at 180°C for 10 to 15 minutes.

Preparation time: 30 min

Number of Portions: 6 Servings

Ideal Products For This Recipe
Disempre Premium Rice
Disempre Rice
Disempre Parboiled Rice
Disempre Brown Rice
Rico Prato Rice
Vivarroz Rice